Robusta coffee beans are smaller than Arabica. To be dried directly instead of fermented. The bitter taste is the main taste and recommended by coffee-lovers.
Robusta is grown in many countries with tropical climates and altitudes below 600m (Vietnam only grows this). Vietnam is the second-largest coffee exporter in the world (after Brazil). Vietnam's majority coffee is Robusta, account for a third of the total coffee consumed worldwide.
Robusta coffee
Like tea coffee, 3-4 years old Robusta trees can begin to be harvested.
It takes about 20-30 years for the tree to start bear fruit. Robusta prefers to live in the tropics, with elevations below 1000 m above sea level.
The preferred temperature of the tree is about 24-29 °C; rainfall is over 1000 mm. Robusta plants need more sunlight than coffee-tea plants.
Robusta coffee has higher levels of caffeine and has a less pure flavor than Arabica (tea), so people underestimate it.
Robusta coffee smells a little harsh. Robusta has a neutral to harsh taste range and often likened to having an “oatmeal-like” taste. When unroasted, the smell of Robusta beans described as raw-peanutty. Roasted Robusta coffee will have a faint aroma like rubber burned.
DOKI JSC provides Robusta with high quality. An attractive and affordable price for shops, cafes, agents, distribution facilities for bulk orders periodically.
For further information, please contact us:
DOKI JSC
Address: 489 Le Van Tho street, 9 Ward, Go Vap District, Ho Chi Minh City, Vietnam.
Phone: +84.936861547
Email: sales@doki.com.vn